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Preorder online for the smoothest service, where the kitchen will prepare intensely spiced dal makhani, complex channa masala with plump garbanzo beans, and some of the most immediately delicious butter chicken in LA. The palak paneer is another winner, with nicely sized paneer cubes settled into a thick paste of cooked spinach. This humble market and takeout restaurant has a smaller but excellent array of mostly Pakistani dishes, starting with flavor-packed biryani. Chicken tikka, beef kabab, and plush naan are also on the compact menu, along with chicken karahi. Call in to order ahead, and be sure to take home a packet of dried lentils from the market. One of LA’s most beloved Indian restaurants, Mayura specializes in Kerala-style cuisine with dosas, uthappam, and fish curry.
MINT SPECIALS
Enjoy the Best Indian Food in Los Angeles, where diners can expect Indian dishes, ina non-traditional mixture of Indian spices, as well as contemporary interpretations of Californian cuisine using Indian spice. With another location in New York, Baar Baar made its LA debut in May 2023, bringing chef Sujan Sarkar’s contemporary Indian dishes to Southern California. Live, Sarkar and his team are adding something special to the LA Indian dining scene, with dishes that showcase a wide regional range across India and Bollywood-inspired drinks that riff on several classics. A menu highlight is the mushroom pepper fry made with sunchokes, smoked almonds, and ramps. The chutney set, avocado pachadi, and homemade crisps are other standouts. In business for over 30 years, this halal Indian Pakistani restaurant is one of the South Bay’s most respected.
Spice Affair Beverly Hills The Best Indian Food In Los Angeles
This lamb curry, cooked in yogurt with house-made ghee and kashmiri spices, is rich and complex. The savoriness is a good complement to the flavor of the lamb, which is tender enough to bite into. It’s especially good scooped straight out of the bowl with pieces of naan (save the basmati rice that comes on the side for another dish).
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The $265 curry sampler feeds two to four people and is a great way to get a feel for Rawat’s culinary vision. One of Los Angeles’s hottest restaurants is an Indian sports bar. Its unexpected combination results in stunning malai rigatoni pasta, verdant saag pizza, garam masala-crusted wings, and Indian-inspired cocktails. The nearly dozen TVs are not intrusive, the crowd is happy to be there, the food is exciting, and reservations are required. This hidden gem in Lomita serves a solid mix of Pakistani and Indian classics.
Yet, the segment—and India’s broader food exports segment—has been dogged by quality concerns for long now. India’s food exports to the US had the most pathogen-related violations with 5,115 food products being rejected by the US between 2002 and 2019, accounting for 22.9% of overall import refusals, according to official US data. These violations were primarily from contamination of salmonella, a harmful bacterium that can make a person sick. The development is not good news for the world’s largest spice producer and consumer.
We had the chicken fried rice, apollo fish and green chilli chicken. Food is spicy, which renders it more authentic. Welcome to Spice Affair Beverly Hills, home of the best Indian food in Los Angeles. Treat yourself to traditional Indian cuisine, or to dishes with modern twists.
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Naan is a staple at Indian restaurants, but I have never experienced it so fluffy and fresh. Also cooked in the tandoor, it’s soft and chewy with crispy bubbles. Spice Up offers naan in plain or butter, garlic, cheese or garlic and cheese. Other choices are stuffed with onions, ground lamb keema curry or a mix of coconut and nuts. My favorite has to be the garlic naan because the mild flavors go well with curry. I find the cheese garlic naan is a little too oily, and you can’t taste real cheesy flavors.
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The day will also feature Michael Jackson music and special appearances by friends and family of Michael throughout the day. We offer a delicious buffet service that ensures your guests can enjoy a wide variety of culinary delights. Our buffet service is designed to give you the ultimate dining experience.
But not just any meal, a meal loved by the “King of Pop” himself, as prepared by Michael’s very own personal chef, Sanjay Patel—the owner of Bollywood Bites. MJ’s birthday celebration of food will take place at Chef Sanjay’s Sherman Oaks Bollywood Bites restaurant located at Ventura Blvd, (East of Dixie Canyon Ave) from 11 AM to 9 PM. Finding Kamal Palace is a bit of an obstacle course. Go down the stairs and toward the rear structure to find this friendly, family-operated restaurant that’s right next to the water. The vegetable malai has ample coconut, and an extra order of naan helps to sop up the remaining butter chicken gravy.
The menu also has classics like chicken tikka masala, karahi, kebabs, and channa masala. The famous chana (chickpea) dish is listed among the vegetable dishes. Cooked in a fragrant tomato sauce with onions and spices, the chickpeas are plump and softly moist. The bold curry pairs with the plain basmati rice that comes with our lamb curry (and that you can order as a side for a dollar or two more) and makes for a perfect simple meal if you are dining solo. Several paneer dishes are also on the vegetable menu along with aloo matar, aloo saag and mixed vegetables.
Like most families, Michael’s kitchen was the hub of his home, and he really enjoyed tasting new dishes and making sure his children had healthy, tasty and fun food to eat,” states Chef Sanjay. After generating plenty of attention for his high-flying Indian wedding dinners at the Ritz-Carlton, Laguna Niguel, it was only a matter of time before chef Sanjay Rawat was going to open a place to call his own. Kahani, a dimly lit dining room tucked into the Ritz-Carlton, buzzes with folks excited to experience some of the most modern Indian cooking in Southern California.
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